Gendinella – Pignoletto Fermo


Denomination Pignoletto  Superiore Colli Bolognesi  d.o.p.
Year 2014
Origin Savignano sul Panaro  (MO)
Grape Variety 100% Pignoletto
Aging  Steel
Formato 0,75cl
Alcoholic Degree  12% vol.
Temperature  10°C
Climate conditions

A mild spring with temperatures above seasonal average anticipated the awakening phases of the vineyard.

In one of our rainiest summers of the last years, the advantage gained in the spring months has been lost and we had to wait until the middle of September to get the right maturity for the grapes of the Gendinella vineyard.

Winemaking process

The freshly picked grapes are pressed and the must is transferred into thermal containers in order to get the right alcohol fermentation which takes place at a temperature of 16/18 degrees, allowing to keep the aromas and the typical characteristics of the product.

Subsequently, the fermented wine is decanted, separated from the sediments and stabilized at 0° for several weeks before bottling.

Wine pairing

This wine is excellent accompanied with fish dishes and medium-aged cheeses.

Gendinella – Pignoletto Fermoultima modifica: 2016-08-01T18:50:20+00:00 da campomori