Vigna Del Padre – Lambrusco di Sorbara fermented in the bottle


Denomination Lambrusco di Sorbara d.o.p.
Year 2015
Origin Sozzigalli (MO)
Grape Variety 100% Lambrusco
Aging Wine fermentation in the bottle, bottled in January, the wine output mid-June.
Format 0,75cl
Alcoholig Degree  11,5% vol.
 Temperature  10°C
Climate conditions

Spring 2015 was certainly one of the most balanced in recent years. In fact, a quite rainy June, and a rather hot July and August have allowed a good growth of the vine leading to a mid-September harvest which is the best period for the collection of Lambrusco di Sorbara. Lambrusco di Sorbara after two very hot months was harvested with nearly 19.5 ° of sugar an over 10 ° of acidity.

Winemaking process

A wine based on tradition, especially in the taste. This is more long-lasting than the traditional Lambrusco wine produced in an autoclave. It is not filtered and this allows to keep intact many of its organoleptic and taste characteristics. A Lambrusco obtained by fermentation in the bottle is different from those produced in the autoclave as it has a very fine bubble and a delicate hint of yeast and a dry and pleasantly bitter taste.

Wine Pairing

Typical dishes of the Emilian cuisine.

Vigna Del Padre – Lambrusco di Sorbara fermented in the bottleultima modifica: 2016-08-01T18:45:54+00:00 da campomori