Terre al Sole - Lambrusco Grasparossa di Castelvetro DOP dry


75cl bottle

Type of Wine

Sparkling Red Wine

Visual exam

Intense ruby red color

Olfactory examination

Pleasantly fruity and spicy, reminiscent of violets and ripe cherries, accompanied by a gentle note of clove and pepper.

Gustatory examination

Tasty mouth, enriched with freshness, balanced; persistent finish and marked tannins typical of Grasparossa, with a pleasant bitter note in the finish.



Bronze Award


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Full Name
Terre al Sole
Lambrusco Grasparossa di Castelvetro DOC
Harvest 2018
100% Lambrusco Grasparossa di Castelvetro
Plant density
3500 Plants per Hectare
Form of Breeding
Double cord
Annual production
18000 bottles
Alcoholic strength
11,5% VOL
Total acidity
7,50 g/l
Sugar residue
5 g/l
Total sulfur dioxide
35 mg/l
Service temperature
Optimal at 10 °


Terre al Sole was born from the desire to enhance a single vineyard, using the method of refermentation in the bottle for a few months for the second fermentation.

The goal is to differentiate from the traditional Lambrusco produced in an autoclave, seeking greater complexity.

Vinification method

The Lambrusco di Grasparossa grapes are harvested in 30 kg crates.

It is then transferred to controlled temperature in dedicated fermenters where we stimulate an onset of alcoholic fermentation, which we will conclude after the racking off.

Characteristics Land and Vineyard

The Lambrusco grapes are grown on our farms in the Torre Maina area.

It is a medium-textured soil with the presence of clay.

Gastronomic combinations

Terre al Sole is a wine that goes perfectly with the typical dishes of our cuisine and succulent second courses.

Request information


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