Le-Ghiarelle-Lambrusco-dell’Emilia-IGP-Secco-Poderi-Fiorini

Le Ghiarelle - Lambrusco dell'Emilia PGI Dry

Format

75cl bottle

Type of Wine

Sparkling Red Wine

Visual exam

Deep ruby red color

Olfactory examination

Notes of fruit in alcohol, raspberry, berries

Gustatory examination

Strong tannins typical of Grasparossa, with a pleasant bitter note in the finish

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Full Name
Le Ghiarelle
Designation
Lambrusco dell'Emilia IGT
Vintage
Harvest 2017
Grapevine
Lambrusco di Sorbara, Lambrusco di Fiorano, Barbera, Vitigni non identificati
Plant density
500 Plants per Hectare
Form of Breeding
Espalier high
Annual production
900 bottles
Alcoholic strength
12% VOL
Total acidity
7,90 g/l
Sugar residue
0 g/l
Total sulfur dioxide
18 mg/l
Service temperature
Optimal at 18 °

Description

This vineyard is located on the Le Ghiarelle farm a few meters from the Panaro river.

A few years ago, in collaboration with expert agronomists and scholars of free-footed vineyards, we found this almost 1-century vineyard planted without the grapevine graft, therefore on a flat foot.

It is a wine produced with 237 plants including 3 of Lambrusco di Sorbara, 4 of Lambrusco di Fiorano, 7 of Barbera, 3 unidentified and the rest of the ancient varieties of Grasaprossa

Vinification method

The grapes are harvested in 30 kg crates, then they are de-stemmed and then placed at controlled temperature in special fermenters, where the contact between the peel and the must is kept at zero degrees.

The freshly drawn off wine is fermented at a controlled temperature with indigenous yeasts and without the addition of sulfur dioxide in all the passages.

Characteristics Land and Vineyard

These ancient vineyards were saved from the Filossera thanks to their location.

In fact, these vineyards were planted in the bed of the Panaro river, with the gravel that protected the vines.

Gastronomic combinations

The peculiarities of this wine make it ideal to taste in combination with red meats, braised meats and cheeses.

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