L’Olmaccio – Lambrusco di Sorbara DOP Biological


75cl bottle

Type of Wine

Sparkling Rosé Wine

Visual exam

Bright pink color, very fine perlage

Olfactory examination

Fruity notes, raspberry, strawberry typical of Sorbara

Gustatory examination

Good freshness, the fruity notes return to the aftertaste

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Full Name
Lambrusco di Sorbara DOC
Harvest 2018
100% Lambrusco di Sorbara
Plant density
2000 Plants per Hectare
Form of Breeding
Double cord
Annual production
9000 bottles
Alcoholic strength
11,5% VOL
Total acidity
6,65 g/l
Sugar residue
4 g/l
Total sulfur dioxide
26 mg/l
Service temperature
Optimal at 8 °


OLMACCIO was born from the desire to enhance the single vineyard commonly called Cru.

It is a vineyard dating back to 1974, born as a Bellussi kennel then brought back to the double cord in the 90s.

Vinification method

The olmaccio grapes are harvested by hand in 3 quintals of binx to leave the bunch intact.

The grapes are de-stemmed and transferred to the whole grain in the press for the classic white pressing.

The must is then immediately cooled and transferred to fermenters at controlled temperature for traditional alcoholic fermentation.

Selected yeasts are not used, but indigenous

Characteristics Land and Vineyard

The soils of this vineyard are compact and very fertile, characterized by a good presence of clay and sand derived from the proximity of the Secchia river.

This single vineyard is 1.2 hectares in organic agriculture

Gastronomic combinations

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