Cà Mombrina was born from the desire to produce a fresh, immediate and ready-to-drink wine

The grapes are harvested in the second week of September, are crushed-destemmed and transferred to fermenters for a maceration of only 3 days at a temperature that does not exceed 10 degrees.

It is then transferred to steel containers until spring

The grapes come from the younger vineyards of the 2 Poderi di Savignano sul Panaro.

First courses with meat sauce, second courses with grilled meat, cold cuts in general.