Corte degli Attimi is our historic label from the Sorbara area.

They are vineyards from the mid-90s when people began to experiment with the pure vinification of Lambrusco di Sorbara

The must of Lambrusco di Sorbara and Barbera are vinified in white.

They are then fermented and after a few months of cleaning the bases we decide the balance of the wine, before the second fermentation.

The soils of this vineyard are compact and very fertile.

The mixture is medium with the presence of clay and sand, typical of the Sorbara area.

Suitable as an aperitif on cured meats and appetizers in general, also excellent on fried foods.