Curtis in Lama is a sparkling wine born from a union of two territories.

We start from the Sorbara area where our family comes from.

Then we arrive at the Colli Bolognesi area with Barbera which is one of the most representative wines of the area.

The grapes are harvested by hand in 3 quintal binxes in order to leave the bunch intact.

The grapes are crushed / de-stemmed and transferred to fermenters for about 6 hours before being drawn off.

This short stay on the skins gives it a bright purple color.

The Sorbara comes from our youngest vineyards.

It is harvested a few days before complete ripening to safeguard its freshness.

The same criterion is used for Barbera, with the aim also of reducing the development of alcohol.

Given its complexity, Curtis in Lama is a wine for the whole meal.

Also suitable as an aperitif supported by cold cuts and cheeses, even savory ones.