Il Puro was born from the corporate goal of producing increasingly natural wines, both in the countryside and in the cellar.

Ours is a path that in recent years has led us to make important choices, converting all production to organic and significantly reducing the use of sulfur in wines.

The pure is the evolution of these choices of ours.

Lambrusco grapes are harvested by hand and placed in 30 quintal bins.

It is then de-stemmed and placed in special fermenters kept at zero degrees, without pumping over for 3 days.

The Lambrusco vineyards are located in the Garofalo area, in Ganaceto.

They are loose soils in the plain with the presence of sand and clay, while in the hills it is characterized by muddy soils mixed with clay.

Il Puro is a wine that goes perfectly with main courses.

Ideal if tasted in combination with red meats, braised meats and cheeses.