Terre al Sole was born from the desire to enhance a single vineyard, using the method of refermentation in the bottle for a few months for the second fermentation.

The goal is to differentiate from the traditional Lambrusco produced in an autoclave, seeking greater complexity.

The Lambrusco di Grasparossa grapes are harvested in boxes of 30 kilos.

It is then transferred at a controlled temperature to dedicated fermenters where we stimulate the beginning of alcoholic fermentation, which we will conclude after racking.

Lambrusco grapes are grown on our farms in the Torre Maina area.

It is a medium-textured soil, with the presence of clay.

Terre al Sole is a wine that goes perfectly with the typical dishes of our cuisine and succulent main courses.