Vigna del Padre is a Lambrusco that comes from the Olmaccio vineyard in Ganaceto.

This vineyard, thanks to its age and the type of farming managed for controlled production, produces grapes of great quality.

The Lambrusco grapes are harvested by hand and placed in 30 kilos crates and then placed in a whole cluster press.

It is then pressed into whole bunches and immediately cooled to be transferred to thermo-conditioned containers for traditional alcoholic fermentation without the use of yeasts.

The soils of this vineyard are compact and very fertile, characterized by a good presence of clay and sand derived from the proximity of the river Secchia.

This single vineyard is 1.2 hectares in organic farming

Vigna del Padre is a Lambrusco suitable as an aperitif and on white meats, on pasta dishes with tasty condiments.